With support from the Sustainable Rye, Food Cycle Science is launching a pilot program to divert household waste using the FoodCycler. Thanks to a special municipal discount, the pilot program will allow residents to obtain a FoodCycler at a subsidized price. 

 

Following the lead of more than 86 communities across North America, the City of Rye will be the first community in New York to pilot this decentralized approach to food waste. The final product produced by the FoodCycler is nutrient-rich and can be integrated back into the soil for a multitude of benefits which include stimulating microbial reactivation. This helps promote a circular food system in addition to reducing green house gas (GHG) emissions. This pilot project is part of a larger plan to eliminate food waste across America.